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Udupi

 

ಉಡುಪಿ : in the Karnataka state of India was created in August 1997. The three northern taluks, Udupi, Kundapur and Karkal, were separated from Dakshina Kannada District to form Udupi district. Udupi district is surrounded by Uttara Kannada district in north, Dakshina Kannada district in southern direction. Shivamogga district borders on north east side and chikamagalur district on east. Arabian sea is on west of Udupi district. Udupi is famous for Udupi cuisine originated at Ashta Matha, i.e., eight Matts and Sri Krishna Temple. Udupi is also one of oldest Educational Centres. The administrative headquarters of Udupi district is Udupi town. Population as per Census 2001 was 1,112,243 of which 18.55% were urban.


The primary language of Udupi district is Tulu. Kannada & Konkani are also spoken by substantial number of people. The Udupi and Dakshina Kannada districts are referred to as Tulu Nadu, as they constitute the Tulu-majority region. Muslims in the district mainly speak Beary bashe. Inscriptions in the Tulu languages are found in and around the village of Barkur, the ancient capital of Tulu Nadu.


Udupi was created out of the Dakshina Kannada district in the year August 1997. Udupi district consists of three taluks: Udipi, Karkala and Kundapura. Karnataka Legislative Assembly constituencies in Udupi district are: Kaup, Kundapur, Karkala, Baindur and Udupi. Brahmavara assembly constituency has now been merged with Udupi and Kundapura constituencies. Udupi, Karkala, Kaup and Kundapura assembly segments are now part of the Udupi-Chickmagalur parliamentary (Loksabha) constituency, where as Baindur is now part of Shimoga Loksabha constituency. These changes took place during Loksabha general elections held in 2009.


Udupi restaurants serving Udupi cuisine are popular all over India and have found its way into other countries also. Udupi (Udipi) restaurants are typically south Indian vegetarian restaurants. In Mumbai or Hyderabad, Chennai and Bangalore, Udupi restaurants are famous for tasty vegetarian food and courteous service.

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